Margra Lamb Rack | Frenched

Our Cap-On Frenched Margra Lamb Rack is a cut above—literally and figuratively. Sourced from the legendary Margra breed, raised in the arid deserts of Rajasthan, this lamb delivers a truly elevated eating experience. A rare heritage breed, Margra is known for its lean yet tender profile, silky texture, and clean, slightly sweet flavor that’s remarkably free of the gaminess found in conventional lamb.

This premium rack features:

Cap-on presentation for rich, natural basting during roasting

Frenched 8-bone rack, hand-trimmed for elegant plating and effortless carving

100% grass-fed, with no hormones or antibiotics—raised by small, ethical farms preserving traditional practices

Unlike domestic or New Zealand lamb—which often leans gamey and dense—or traditional Australian lamb, which tends to be more robust and chewy, Margra lamb is subtle and sophisticated. It has a buttery mouthfeel, a refined finish, and is easy to pair with delicate spices, herbs, or glazes without overpowering them.

The rendered fat cap enhances moisture and flavor, creating a beautifully crusted exterior while keeping the interior succulent and tender. Whether you’re reverse-searing, slow-roasting, or crusting it with fresh herbs and garlic, this rack transforms a meal into an occasion.

Perfect for chef-driven menus, dinner parties, or premium meat boxes, Margra Lamb isn’t just a protein—it’s a celebration of craftsmanship, terroir, and culinary heritage.